Simple Way to Make Award-winning Shrimp Fried in Coconut Milk
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Shrimp Fried in Coconut Milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp Fried in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Fried in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Fried in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Shrimp Fried in Coconut Milk using 10 ingredients and 14 steps. Here is how you cook it.
I was going to make shrimp and mayonnaise, but I tried making it with a Thai-style sauce instead. I used one bunch (40 g) of garlic shoots. Fry the shrimp over a strong heat and brown the surface. Coating with katakuriko will give them a crispy finish. The sauce also goes well with chicken. Recipe by abichi
Ingredients and spices that need to be Prepare to make Shrimp Fried in Coconut Milk:
- 6 Shrimp
- 1 bunch Garlic shoots
- 1/2 Red onion (or normal onion)
- 1 Katakuriko
- 1 Salt and pepper
- 1 Vegetable oil
- Combined flavouring ingredients:
- 4 tbsp Coconut milk
- 1 tbsp Tomato purée
- 1 tbsp Fish sauce
Steps to make to make Shrimp Fried in Coconut Milk
- Prepare the ingredients.
- Mix the coconut milk, tomato purée, and fish sauce together in a bowl.
- Slice the garlic shoots into easy to eat lengths.
- Roughly chop the onion.
- Peel and devein the shrimp. Make deep cuts into the back and open them up.
- Use a knife to gently make the cuts, right through to the tail.
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- Season with salt and pepper, and lightly dust with katakuriko.
- Coat a frying pan in vegetable oil, and fry the onion.
- When tender, add the garlic shoots and shrimp.
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- When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.
- It's done when the sauce is fully mixed in.
- Enjoy with lemon and cilantro.
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