Simple Way to Make Ultimate Dambun kifi (fish floss)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Dambun kifi (fish floss). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dambun kifi (fish floss), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dambun kifi (fish floss) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Dambun kifi (fish floss) using 9 ingredients and 4 steps. Here is how you can achieve that.
Yum!
Ingredients and spices that need to be Take to make Dambun kifi (fish floss):
- Fish (any of ur choice)
- Pepper
- Tattase
- Onion
- Ginger
- Garlic
- cube Seasoning
- Salt
- Veg oil
Instructions to make to make Dambun kifi (fish floss)
- Wash n cut ur fish (u can wash it wit lemon) put it in a pot add spices, water, salt and cook on a medium heat till tender. Strain it and allow it cool. Debone and mash it..
- Grate all the kayan miya
- Add ur kayan miya spices seasoning and stir
- Heat oil in a pan, add the fish and begin to stir😂 (on a low heat) until it’s dry
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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Dambun kifi (fish floss). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!