Simple Way to Prepare Award-winning Fried Fish & Vegetable Rice Bowl

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Fried Fish & Vegetable Rice Bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Fish & Vegetable Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish & Vegetable Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fish & Vegetable Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Fried Fish & Vegetable Rice Bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
The Fish are seasoned with Salt & Pepper, fried and placed on top of the freshly cooked Rice. There are many sauces that go well with the Fish and Rice, but this is my favourite sauce. It is basically stir-fried Vegetables and Asian Mushrooms. Dashi stock is added and seasoned with Japanese staples, Soy Sauce and Mirin. Then thickened with Potato Starch (OR Corn Starch). This is a typical Japanese Rice Bowl Dish.
Ingredients and spices that need to be Make ready to make Fried Fish & Vegetable Rice Bowl:
- 200 g Fish Fillets of your choice *Today I used Whiting
- Salt & White Pepper
- 2-3 tablespoons Potato Starch OR Plain Flour
- Oil for frying
- 2 servings Freshly Cooked Rice
- Vegetable Sauce
- 1/4 Carrot
- 1/2 Onion
- 2 Shiitake *OR other Asian Mushrooms
- Other Additional Vegetables *e.g. Snow Peas, Bok Choy, Cabbage, Wombok, etc
- 1/2 tablespoon Sesame Oil
- Salt & White Pepper
- 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- 2 tablespoons Soy Sauce
- 1-2 tablespoons Mirin
- Grated Ginger, Garlic, Chilli Flakes *optional
- 1 & 1/4 tablespoons Potato Starch OR Corn Starch
Instructions to make to make Fried Fish & Vegetable Rice Bowl
- In a measuring jug or bowl, combine Dashi Stock, Soy Sauce and Mirin. You may wish to add Grated Ginger, Garlic OR Chilli Flakes. Add Potato Starch (OR Corn Starch) and mix well.
- Prepare Vegetables. Cut all of them into bite-size slices OR strips.
- Cut Fish Fillets into chunky bite-size pieces. Lightly season with Salt & White Pepper, thinly coat with Potato Starch OR Plain Flour, then fry. Deep-fry OR shallow-fry, which ever method you prefer. Transfer to a wire rack.
- Heat Sesame Oil in a frying pan, cook Vegetables. As some Vegetables can be cooked very quickly, cook them accordingly. Season lightly with Salt & Pepper.
- Mix the sauce once again, and add to the pan. Stir until sauce is thickened and all Vegetables are soft.
- Half fill a bowl with Freshly Cooked Rice, place the fried Fish pieces on top, and cover with the Vegetables and the sauce.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Fried Fish & Vegetable Rice Bowl. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!