Simple Way to Prepare Award-winning Japanese fried fish with microwave rice
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Japanese fried fish with microwave rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese fried fish with microwave rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese fried fish with microwave rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese fried fish with microwave rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese fried fish with microwave rice estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can cook Japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.
Quick and delicious recipe #mycookbook
Ingredients and spices that need to be Prepare to make Japanese fried fish with microwave rice:
- 1 Fish fillet
- 1 tsp Corn flour
- 2 tsp Plain flour
- 2 Eggs
- 1 cup Rice
- Chilli powder half tsp
- 1/2 tsp Black pepper
- 1 tsp Ginger, garlic paste
- 2 tsp Olive oil
- Chicken cubes 2
- Onion cubes 2 tsp
- 1 tsp Sweet chilli sauce
- Salt
- 1-2 tsp Vinegar
- 1 tsp Soya sauce
Instructions to make to make Japanese fried fish with microwave rice
- Soak rice in water for half an hour
- Strain water.now add 2 and half cup water
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
- Cover the bowl and microwave 12 to 15 min according to microwave setting
- Now cut fish fillet in two pieces
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
- Dip fish in egg mixture and coat with breadcrumbs
- Fry in hot oil,cut into strips
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
- Add soya sauce and sweet chilli sauce both 1 tsp
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy
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