Simple Way to Prepare Award-winning Thai Curry Udon Noodle

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Thai Curry Udon Noodle. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not just get you off to a excellent start for finishing the lunch rut all of us seem to find ourselves at at a certain time or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Thai Curry Udon Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Curry Udon Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Curry Udon Noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Curry Udon Noodle estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai Curry Udon Noodle using 12 ingredients and 7 steps. Here is how you cook that.
MY VERSION NOODLE IN THICK GRAVY ( MEE REBUS STYLE ) MALAYSIAN TRADITIONAL DISH LOVING IT
Ingredients and spices that need to be Make ready to make Thai Curry Udon Noodle:
- 2 bundle of flat udon noodle
- 2 egg
- 3 tomato
- STOCK BASE OPTIONAL
- 2 dash fish sauce or light soy sauce optional
- 1 tbsp brown sugar
- 1 1/2 liter water
- 4 tbsp thai red curry paste
- POUNDED PASTE FOR STOCK BASE
- 3 clove pounded garlic
- 5 small pounded shallot
- 1 cup pounded dried prawn
Instructions to make to make Thai Curry Udon Noodle
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Thai Curry Udon Noodle. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!