Simple Way to Prepare Speedy Kolkata Style Fish Fingers
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Kolkata Style Fish Fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kolkata Style Fish Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Fish Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolkata Style Fish Fingers is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolkata Style Fish Fingers estimated approx 10 - 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you cook that.
#zing Kolkata is the paradise for various varieties of street foods. In almost each and every single street of Kolkata, you can find these street foods are selling by hawkers and vendors in small stores or in roadside food carts. Fish Finger is a famous street food of Kolkata. These crispy,lip-smacking Fish fingers are perfect evening time snack which is made with boneless finger-shaped fish fillets marinated with herbs, Ginger garlic,onion,chili paste, coated in egg,all purposes flour and bread crumbs and then deep-fried in oil and served with kasundi & onion cucumber salads. These Fish Fingers are perfect appetizers for any occasion or party. For this recipe, I’m using Basa fish fillet but you can use any white fish fillets.
Ingredients and spices that need to be Prepare to make Kolkata Style Fish Fingers:
- 3 Basa Fish Fillet (cut in to the shape like fingers)
- 1 tbsp Lemon juice
- 2 inch Ginger
- 3 big cloves of garlic
- 3 nos Green chillies
- 1/2 cup Coriander leaves
- 1/2 tsp Crushed black peppercorns
- 4 no of - Mint leaves
- 1/2 Onion (small size)
- 1 Egg
- 1/4 cup Egg white
- As per taste Salt
- 1 cup Bread crumbs
- 1/2 cup All-purpose Flour
- 2-3 cup Vegetable oil for deep frying
- 1-2 tsp Water
Instructions to make to make Kolkata Style Fish Fingers
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
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So that is going to wrap it up with this special food Steps to Prepare Ultimate Kolkata Style Fish Fingers. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!