Simple Way to Prepare Ultimate Fish Curry (Fish Kuzhambu) 🐟

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Fish Curry (Fish Kuzhambu) 🐟. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry (Fish Kuzhambu) 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (Fish Kuzhambu) 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fish Curry (Fish Kuzhambu) 🐟 using 19 ingredients and 10 steps. Here is how you cook it.

Hai Friends.This recipe is about our traditional authentic Fish curry or Meen kuzhambu. You can also use any other fishes. Here I'm using Catla. I have done the recipe using normal tamarind you can also use kodampuli. #MeenKuzhambu #FishKuzhambu #Seafood #IdliMeenKuzhambu

Ingredients and spices that need to be Get to make Fish Curry (Fish Kuzhambu) 🐟:

1. 1/2 kg Catla Fish
2. 1/2 cup Chopped shallots
3. 1 Medium size Tomato grounded
4. 1 lemon size Tamarind(For Kerela style use Kodampuli)
5. 2 Green Chillies
6. leaves Few Curry
7. 8 Garlic pods,crushed
8. 1 Tbsp Fish curry Masala(any brand)
9. 1 tsp Red Chilli Powder
10. 1 tsp Coriander powder
11. 1/2 tsp Turmeric powder
12. 1 tsp Pepper Powder
13. 1/2 tsp Mustard seeds
14. 1/4 tsp Fenugreek seeds
15. 1 cup fresh coconut milk
16. 4 Tbsp Sesame Oil
17. as required Rock Salt
18. as needed Water
19. leaves few Coriander

Steps to make to make Fish Curry (Fish Kuzhambu) 🐟

1. Wash and clean the fish pieces.
2. In a vessel add 1/2 cupwater and tamarind and bring it to boil. Once it's cooked turn off the flame and allow it to cool. (If using Kodampuli you can soak it in hot water just 5 mins before adding and then add it to the curry without straining the tamarind).
3. In a Mudpot add the tamarind extract,chopped shallots, chopped green chillies, ground tomato, crushed garlic, turmeric powder, fish curry masala powder, chilli powder, coriander powder, rock salt to taste, 2 tbsp of oil and water. (You can also skip fish curry Masala. And you can also use Kashmiri Chilli Powder for colour).
4. Now turn on the flame and place the Mudpot. Once the curry starts boiling, cover and cook for 10mins in Medium Flame.
5. After 10 mins add the Fish pieces and cook for 5 mins. If you cook the fish more than 5 mins fish pieces will break.
6. Add coconut milk and bring it to boil. If needed add some more water. Atlast add pepper powder and coriander leaves. Turn off the flame.
7. In another pan for tempering add 2 tbsp oil. Once oil gets heat add mustard seeds, fenugreek seeds and curry leaves. Fry it.
8. Then add this mixture to the cooked Fish Curry.
9. Serve it with hot Rice and Idlis.
10. You can also add Raw mango pieces in step 3.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Fish Curry (Fish Kuzhambu) 🐟. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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