Simple Way to Prepare Ultimate Hilsa fish with mustard sauce
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Hilsa fish with mustard sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hilsa fish with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa fish with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hilsa fish with mustard sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hilsa fish with mustard sauce estimated approx 25 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Hilsa fish with mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
Authentic recipe from Bengali cuisine. It's amazing. #Cookpad
Ingredients and spices that need to be Take to make Hilsa fish with mustard sauce:
- 3 pieces Hilsa fish
- 4 tsp. Mustard seeds
- 6 green chillies
- 5 tsp. Mustard oil
- as per taste Salt
- 1/2 tsp. red chilli powder
- 1 tsp. Cumin powder
Steps to make to make Hilsa fish with mustard sauce
- Grind Mustard seeds with green chillies & salt in mixer grinder.Make smooth paste. Marinate fish with salt, turmeric powder, red chilli powder & 1 tsp. Oil.
- Heat oil in kadai & add 1/4 th tsp. kalonji (optional). Then add Mustard paste & cumin powder. Fry it. Then add a little water & fry it well in medium to low flame.When oil separates from masala, add marinated fish.
- Cook it for 15 /20 minutes in low flame. Add salt & 1 tbs. Mustard oil. Switch off the flame.Cover & rest it for 10 minutes. Now Hilsa fish is ready to be serve with hot steamed rice.
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