Step-by-Step Guide to Make Homemade Sayal fish

Sayal fish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sayal fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sayal fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayal fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sayal fish using 15 ingredients and 2 steps. Here is how you can achieve it.

#Actofkendness

Ingredients and spices that need to be Prepare to make Sayal fish:

  1. 4 pieces fish
  2. 1 tsp salt
  3. 3 tsp coriander powder
  4. 1/2 tsp haldi powder
  5. 1/2 tsp red chili powder
  6. 1 tsp garm masla powder
  7. 1/2 tsp cumin seeds powder
  8. 1 tsp anar dena powder
  9. 1 onion chopped
  10. 2 patato small pieces cut
  11. 2 tamato chopped
  12. 2 green chili chopped
  13. 1 tbsp kasuri methi
  14. 3 sy 4 tbsp green onion leaves chopped
  15. 1/4 cup oil

Instructions to make to make Sayal fish

  1. Fish ko namak laga ker 15 sy 30 mint rakh den phir wash ker len all dry spieces ko mix ker len phir aik pan main fish dal ker half fry ker len
  2. Pan main oil garm ker k onion patato dal ker dal ker half fry ker k onion patato ko aik sid main ker k tamato green chili dal den sath main jo spieces mix kiey thy un main sy 1/4 hisa spices ka bhi dal ker cover ker k tamato soft hony tak cook kren

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sayal fish. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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