Step-by-Step Guide to Make Super Quick Homemade Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you cook it.

The Indonesian food that I had for lunch today wasn't nasi goreng, but it reminded me of it. This came out so much better than that dish that I had at an Indonesian restaurant ages ago! Taste the spicy pepper before cooking it. If it's not spicy, then the dish won't be spicy. You can switch out the fish sauce for Indonesian seasonings, but since I don't have any, I used fish sauce. Recipe by Urinbou

Ingredients and spices that need to be Prepare to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. 10 cm Japanese leek
2. 100 grams Chicken tenders or whatever chicken meat you prefer
3. 10 Frozen shrimp (small)
4. 1/2 tsp Garlic (minced)
5. 2 Eggs
6. 240 grams Cooked rice
7. 2 tbsp Olive oil
8. A
9. 1 tbsp Fish sauce
10. 1/2 tsp Sugar
11. 1/2 tsp Vinegar (preferably rice vinegar)
12. 1/2 tsp Kabosu citrus juice (or lemon juice)
13. 1/2 tsp Olive oil
14. 2 tsp Sakura shrimp (crushed)
15. 1/2 tsp Garlic (minced)
16. 2 Chili peppers
17. 1/4 tsp - (to taste) Green chili pepper paste (optional)
18. 1/2 - (to taste) Red chili pepper (optional)

Instructions to make to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
2. Combine the A ingredients.
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
5. Add the chicken and stir-fry until stir-fry.
6. Add the shrimp to Step 5 and stir-fry.
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
8. Add the warm cooked rice.
9. Mix it well and it's done.
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to perform too horribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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