Step-by-Step Guide to Make Ultimate Chettinad fish curry
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chettinad fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chettinad fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chettinad fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chettinad fish curry estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Chettinad fish curry using 17 ingredients and 7 steps. Here is how you can achieve it.
It's famous in tamilnadu... It's my favorite dish...
Ingredients and spices that need to be Make ready to make Chettinad fish curry:
- 1 small onions
- 8 piece garlic
- 1 Ginger Small size
- 5-6 Curry leaves
- 4 Green chillies
- 3 tbsp coriander powder
- 1 tbsp turmeric powder
- 3 tbsp chilli powder
- as required Coriander leaves
- as taste salt
- as required gingilly oil
- As required fish (any type of fish)
- 1 tsp pepperCorns
- 1 tbsp Jeera
- 3 red chilli
- 5 tomato
- as reqiued tamarind pulp
Steps to make to make Chettinad fish curry
- Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
- After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste...
- Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
- And put the masala mixture into it fry well.
- After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes...
- Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove...
- Now that the delicious chettinad fish curry is ready.Take it guys...
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Chettinad fish curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!