Step-by-Step Guide to Prepare Any-night-of-the-week Whole Vetki fish curry with mustard & poppy seeds paste
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Whole Vetki fish curry with mustard & poppy seeds paste. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Whole Vetki fish curry with mustard & poppy seeds paste is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole Vetki fish curry with mustard & poppy seeds paste estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Whole Vetki fish curry with mustard & poppy seeds paste using 10 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Whole Vetki fish curry with mustard & poppy seeds paste:
- 6 Vetki fish
- 2 tsp Mustard paste (grind in mixer grinder)
- 2 tsp Poppy seeds paste
- 1 tsp Cumin powder
- 1 tsp Turmeric powder
- 6 green chillies (slitted)
- As Per Taste Salt
- 6 tbs Mustard oil / White oil
- As Required Warm water
- 2 pinches cumin seeds for tempering
Steps to make to make Whole Vetki fish curry with mustard & poppy seeds paste
- Marinate the fish with salt & turmeric powder. Heat oil in Kadai & fry the fish. Keep aside.
- Then add cumin seeds in oil. Add mustard paste & green chili in it. Fry it well. Then add cumin powder, turmeric powder, Poppy seeds paste & salt. Add a little water & fry it.
- Then add warm water & boil it. Then add fried fish & cook it for 15 minutes on low flame. When curry turns thick, fish curry is ready to be served. Serve it with steamed rice or Pulao.
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