Step-by-Step Guide to Prepare Favorite Malwani fish Kalvan
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Malwani fish Kalvan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malwani fish Kalvan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malwani fish Kalvan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malwani fish Kalvan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malwani fish Kalvan estimated approx 8 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Malwani fish Kalvan using 10 ingredients and 6 steps. Here is how you cook it.
#ws3 This is one pot, no seasoning on top Bombay duck/bombil fish curry. Takes 10 minutes to cook, tastes absolute yum.
Ingredients and spices that need to be Make ready to make Malwani fish Kalvan:
- 12 bombay duck fish
- 1 tbsp chopped ginger
- 2 tbsp chopped garlic
- 1 medium sized Tomato, chopped
- 2-3 tbsp malwani masala powder
- 5-6 kokam/fish tamarind
- 1 tsp turmeric powder
- 3 tbsp oil
- 1 tbsp chopped coriander
- As per taste Salt
Steps to make to make Malwani fish Kalvan
- Clean Bombay duck, cut into two pieces
- Apply 1/4 tsp turmeric and a little salt to fish in the same pan in which you will cook the fish curry n keep aside for 10 minutes
- Add all the ingredients to fish, including oil and chopped coriander leaves. Rub everything on fish pieces well.
- Add one and half cups of water to the pan. Stir and mix.
- Now put on the flame on medium. Cook with lid on for 8-10 minutes. Do not stir in between the cooking as Bombay duck is a very delicate fish.
- Put off the flame and let it rest for 10-15 minutes, this allows fish to absorb all the flavours. Serve with steamed rice.
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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Malwani fish Kalvan. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!