Step-by-Step Guide to Prepare Quick Signature Memoni Fish Curry🌹🌹
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Signature Memoni Fish Curry🌹🌹. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Signature Memoni Fish Curry🌹🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Signature Memoni Fish Curry🌹🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Signature Memoni Fish Curry🌹🌹 is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Signature Memoni Fish Curry🌹🌹 estimated approx 1 hr.
To begin with this recipe, we must first prepare a few components. You can cook Signature Memoni Fish Curry🌹🌹 using 18 ingredients and 6 steps. Here is how you can achieve it.
We make this dish a lot in winters😍😍😍
Ingredients and spices that need to be Make ready to make Signature Memoni Fish Curry🌹🌹:
- 1/2 kg Fish (Surmai)
- 1 cup Oil
- 1/4 tsp Turmeric powder (haldi)
- 1 Lemon
- Aalt 1/2 tsp or according to your taste
- Ginger and garlic paste 1/2 rsp
- For curry:::
- 4 tbsp Brown onions crushed.
- 3/4 cup Yoghurt
- 1/2 cup Coconut milk
- 1 tsp Red chili powder
- 1 tsp Garam masala.
- 1/4 tsp Turmeric powder (haldi)
- Coriander powder 2 tbsp (dhania powder)
- 1 tbsp Lemon juice
- 1 tsp Ginger and garlic paste
- Salt according to your taste
- Coriander leaves (hara dhania) for garnishing
Steps to make to make Signature Memoni Fish Curry🌹🌹
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
- Then marinate the fish with turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
- Heat oil in a pan and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
- When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Signature Memoni Fish Curry🌹🌹. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!