Step-by-Step Guide to Prepare Speedy Balinese Fish Satay (Satay Lilit Ikan)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Balinese Fish Satay (Satay Lilit Ikan). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balinese Fish Satay (Satay Lilit Ikan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Fish Satay (Satay Lilit Ikan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balinese Fish Satay (Satay Lilit Ikan) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Balinese Fish Satay (Satay Lilit Ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.
Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook
Ingredients and spices that need to be Get to make Balinese Fish Satay (Satay Lilit Ikan):
- 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- 70 ml oil
- 1 bayleaf
- 3 lime leaves, remove the stem, finely sliced
- 1/4 tsp tamarind paste (asam jawa)
- 1 stalk lemongrass, just the white part, very finely sliced
- 50 gr fresh grated coconut
- 1/2 tsp brown sugar
- 3/4 tsp salt
- 1/4 tsp pepper
- Spices Paste (put all these ingredients in food processor)
- 2 pcs big red chillies
- 1 cm ginger
- 5 shallots
- 3 garlics
- 1 cm turmeric, grilled in the stove fire first
- 3 candlenuts, toast without oil in a pan to brown it first
- Sticks For The Satay
- 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Instructions to make to make Balinese Fish Satay (Satay Lilit Ikan)
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Balinese Fish Satay (Satay Lilit Ikan). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!