Step-by-Step Guide to Prepare Ultimate Dhaka Fish
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Dhaka Fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaka Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaka Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaka Fish is 2 swrving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Dhaka Fish using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Dhaka Fish:
- Boneless Fish ½ kg Mustard Paste 2 tsp Garlic Paste 2 tsp
- Carom Seeds 1 tsp Red Chilli Powder 1-1/2 tsp Salt ½ tsp
- All Spice Powder ½ tsp Chaat Masala 1 tsp Sesame Seeds 1 cup
- 4 tbsp Rice Flour
- 1 egg
- Oil for Frying as required
Steps to make to make Dhaka Fish
- First of all take ½ kg boneless fish then add 2 tsp mustard paste, 2 tsp garlic paste, 1 tsp carom seeds powder, 1-1/2 tsp red chilli powder, ½ tsp salt, ½ tsp all spice powder, 1 tsp chaat masala. Mix well and leave it for half an hour.
- Now apply 4 tbsp rice flour.
- After this coat with 1 egg and 1 cup sesame seeds.
- In the end fry in hot oil as required.
- Delicious Dhaka Fish is ready to serve
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Dhaka Fish. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!