Steps to Make Any-night-of-the-week Besan Coated Fish

Besan Coated Fish

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Besan Coated Fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Coated Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Coated Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Coated Fish is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Coated Fish estimated approx 20-30mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Besan Coated Fish using 16 ingredients and 5 steps. Here is how you cook that.

I love trying fish ki different varieties in winters,changing coating and spices so that har Baar family enjoys fish with a new taste.

Ingredients and spices that need to be Take to make Besan Coated Fish:

  1. 1/2 kg boneless Mushka fish
  2. Pinch ajwain seeds
  3. 1/2 tsp salt
  4. 1/2 tsp red chilli powder
  5. 1/3 tsp haldi powder
  6. 1/3 tsp chaat masala
  7. 1/3 tsp zeera powder
  8. 1 tbsp lemon juice
  9. 1 tsp garlic paste
  10. 1/2 tsp red chilli flakes
  11. For coating:
  12. 1/2 cup besan
  13. 1 tbsp cornflour
  14. 1/3 tsp red chilli powder
  15. Salt to taste
  16. Water to make batter

Steps to make to make Besan Coated Fish

  1. Wash fish and soak in vinegar water for half hr. Discard the water.
  2. Marinate fish with the above-mentioned ingredients,best is overnight.
  3. Now prepare the Besan batter,batter should not be thick. Mix well to avoid Lumps.
  4. Dip the marinated fish in batter,then fry in heated oil on medium low flame.
  5. Sprinkle Chaat masala on top and serve with chutney,daal chawal or as it is.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Besan Coated Fish. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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