Steps to Make Homemade Spicy cucumber kimchee
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Spicy cucumber kimchee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy cucumber kimchee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy cucumber kimchee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy cucumber kimchee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy cucumber kimchee estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you can achieve that.
A side dish I grew up with almost with every meal. A spicy Asian side kick to go with your rice dish. Enjoy!
Ingredients and spices that need to be Get to make Spicy cucumber kimchee:
- 1 lb Kirby or Persian Cucumbers
- 2 tbsp Sugar
- 1 tbsp salt
- 1/2 bunch Green onions or Chives
- 3 slice Ginger
- 1 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 2 clove Garlic, crushed or sliced
- 4 each Baby carrots, cut into matchsticks
- 1 each Scallion or Onion, thinly sliced
- 1/2 cup Rice wine vinegar
- Optional
- 1 tbsp Sesame Oil
- 1 tbsp Toasted sesame seeds
- 1 1/2 tbsp Garlic chili sauce
- 1 tbsp Crushed Red Pepper
Instructions to make to make Spicy cucumber kimchee
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Spicy cucumber kimchee. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!