Steps to Make Ultimate Katla Komola (Katla fish cooked in orange juice gravy)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Katla Komola (Katla fish cooked in orange juice gravy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Katla Komola (Katla fish cooked in orange juice gravy) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Katla Komola (Katla fish cooked in orange juice gravy) estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Katla Komola (Katla fish cooked in orange juice gravy) using 19 ingredients and 8 steps. Here is how you cook that.
#nveg Katla Komola(Katla fish pieces cooked in orange juice) is a delectable dish from Bengal where the Katla fish pieces are slow cooked in an orange juice gravy. It is a tangy and sweet fish curry that creates a burst of flavours. It is served with steamed white rice.
Ingredients and spices that need to be Prepare to make Katla Komola (Katla fish cooked in orange juice gravy):
- 4 slices Katla/ Carp fish
- To fry the fish:
- 4 slices Katla/Carp fish
- Pinch turmeric powder
- Pinch salt
- as required Mustard Oil for frying
- For the orange gravy:
- 1 tbsp mustard oil
- 1 tsp ginger paste
- 1/4 cup tomato puree
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp sugar
- to taste Salt
- 4 green chillies slit
- 1/2 tsp garam masala
- 1/4 cup orange juice
Instructions to make to make Katla Komola (Katla fish cooked in orange juice gravy)
- Smear the Katla fish pieces with salt and turmeric and fry them in hot mustard oil.
- In a separate pan add 1 tbsp of mustard oil and add the ginger paste.Keep frying till the raw smell is gone.
- Now add the tomato puree and keep stirring. Also add the cumin powder, coriander powder, turmeric powder and red chilli powder.
- Keep stirring and frying the masala until oil seperates from the pan.
- Now add water to the masala mixture and once it starts boiling, add salt and sugar to taste.
- Now add the fish pieces and cook covered for 5 minutes.
- After 5 minutes,open the lid and add the orange juice.Also add a few slit green chillies and a pinch of garam masala.
- Serve hot with steamed white rice.
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