Steps to Prepare Perfect Fish sticks
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Fish sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fish sticks using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fish sticks:
- 1/2 kg. - Boneless fish
- 1tablespoon - Maida
- as per your taste Salt
- 1 teaspoon - Chilli powder
- 1.5teaspoon- ginger garlic paste
- 1 teaspoon - Garam masala powder
- as required Sooji for coating
- 1 - Lemons- Egg
- 1 teaspoon - Blackpepper powder
Instructions to make to make Fish sticks
- Marinate the fish with salt,pepper powder and lemon juice for half an hour.
- Now mix egg,maida,ginger garlic paste, salt,garam masala and chilli powder.
- Leave for 10 - 15 minutes. Mix salt and chilli powder in sooji.
- Coat the fish pieces with sooji.Fry the fish sticks till golden and crispy.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Fish sticks. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!