Steps to Prepare Quick Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style estimated approx 30-40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style using 18 ingredients and 5 steps. Here is how you cook it.
You get this in many famous restaurants in Mumbai, but this simple delicious fish Surmai can be cooked best at home if you can get fresh, service with mint sauce / coconut-coriander chutney and steamrice .. and sol kadhi.. you know meal is complete.
Ingredients and spices that need to be Prepare to make Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style:
- 500 grams 4-6 medium thick pieces of medium it big size Seer / Surmai fish
- For 1st Marination :
- 1 tsp Turmeric powder
- As per taste salt
- 1 lemon juice
- For 2nd Marination :
- 2 tsp Ginger Garlic Green Chilli Paste
- As per taste Tamarind Pulp
- As per taste Salt
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander Powder
- For Coating:
- 4 tbsp rice flour
- 2 tbsp fine semolina
- 1 tsp black pepper powder
- as required Finely chopped fresh coriander leaves
- 2-3 tbsp oil for frying
Instructions to make to make Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style
- Wash fish slices and pat dry with paper towel, apply 1st first marination of Salt, lemon juice and turmeric for 5 -10 minutes.
- 2nd marination - first mix all dry spices with 1/2 tbsp of water and few drops of oil and then mix it with ginger garlic paste and tamarind pulp. Then apply it marinade on fish and keep it aside for10-15 minutes.
- Mix rice flour and semolina and spread it on a plate, heat tawa or skillet for 1 minute and then add 2-3 tbsp oil on high flame, when oil is hot, out low medium flame.
- Apply the coat the fish slices from both the sides, shake a bit to remove extra flour and then put slowly on tawa, do the same for 2 or 3 pieces at a time, use 1 tsp oil from sides if needed, fry fish for 5 minutes from both sides, flip it carefully and when it is crisp enough to flip, (avoid re-flip). Fry for 5 minutes on each side till it is crisp.
- Once oil is soaked by fish or skillet is dry, take each piece on a serving plate directly and garnish with lemon wedges, onions slices and fresh coriander leaves, serve green chutney, rice and any curry/dal.
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