Steps to Prepare Speedy Rohu Fish Tikka Masala

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Rohu Fish Tikka Masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rohu Fish Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Tikka Masala estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rohu Fish Tikka Masala using 14 ingredients and 7 steps. Here is how you cook it.

Delicious and tasty Rahu fish tikka masala. It is unique fish recipe. which involves three steps of frying #thc18 #week18

Ingredients and spices that need to be Make ready to make Rohu Fish Tikka Masala:

1. 4 pieces Rahu Fish
2. 1/2 tsp For marination : haldi powder
3. as required ginger and garlic paste
4. 1 tbsp red chilli powder
5. 1 tbsp cumin powder
6. 1 tbsp coriander powder
7. 1 tsp oil
8. as per need lemon juice or 1 tsp vinegar
9. as per taste Salt
10. For gravy :
11. 2 cloves
12. 2 green cardamom,
13. 1 bay leaf
14. 1inch cinnamon

Steps to make to make Rohu Fish Tikka Masala

1. First wash fish properly with haldi powder and salt twice and thrice. Drain the water and keep aside. For marination : In a bowl add 1/2 tsp haldi powder, ginger and garlic paste, 1 tbsp red chilli powder, 1 tbsp cumin powder, 1 tbsp coriander powder,1 tsp oil, lemon juice or 1 tsp vinegar and salt...Mix..well. Then marinate the fish with this masala. Once it is done. Keep aside for 3 minutes.
2. Heat oil in a kadai. Shallow fry the fish till it light brown in colour boith the sides. Once it is done. Transfer to a plate and keep aside.
3. In the same kadai add add little oil. Fry 2 cloves, 2 green cardamom, 1 bay leaf and 1" cinnamon. Then add chopped onion till it is pink in colour. Then add cashew nuts,1 chopped tomato. Fry till the tomato is soft. Once it is done. Switch off the induction and wait till the mixture is cool. Grind it into fine paste.
4. In another kadai heat 2 tbsp oil or ghee. Fry the ginger and garlic paste till the raw smell of ginger and garlic goes off. Then add the paste. Fry for 3 minutes till the oil comes out.Then add homemade fresh cream.
5. Mix it well. Add enough water and boil for 10 minutes. Now add fried fish one by one.
6. Boil it for 5 minutes. After 5 minutes check it. If it is done. Garnish with curry leaves.
7. Transfer to a serving plate and ready to serve....Rahu Fish Tikka Masala with garlic naan or chappaties.........

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to perform too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food How to Prepare Award-winning Rohu Fish Tikka Masala. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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