Steps to Prepare Super Quick Homemade Octopus, Avocado, and Tomato Salad with Cilantro
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Octopus, Avocado, and Tomato Salad with Cilantro. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Octopus, Avocado, and Tomato Salad with Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus, Avocado, and Tomato Salad with Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Octopus, Avocado, and Tomato Salad with Cilantro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Octopus, Avocado, and Tomato Salad with Cilantro using 9 ingredients and 6 steps. Here is how you cook it.
I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week. You can double the cilantro if you prefer. In that case, increase the amount of ● ingredients to heaping spoonful. 1/2 bunch of cilantro means half a bag of cilantro (about 50 g) from the supermarket. Recipe by ruruchirin
Ingredients and spices that need to be Prepare to make Octopus, Avocado, and Tomato Salad with Cilantro:
- 150 grams Octopus
- 1 medium Tomato
- 1 Avocado
- 1/2 bunch plus Cilantro
- 8 Cashew nuts
- 2 tsp ● Fish sauce
- 2 tbsp ●Lemon juice
- 1/2 tsp ●Chicken stock granules
- 1 Salt, black pepper
Steps to make to make Octopus, Avocado, and Tomato Salad with Cilantro
- Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
- Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
- Mix the ● ingredients well.
- Chop the cashew nut into 2-3 pieces.
- Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
- Serve in a bowl and it's done.
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