Steps to Prepare Super Quick Homemade Pepper Fish
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pepper Fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pepper Fish using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pepper Fish:
- Fish
- Pepper (atarugu)
- Tattasai
- Onions
- Spices
- Garlic
- Oil
Steps to make to make Pepper Fish
- Wash your fish and marinate with some spice. Then fry and keep aside
- Blend your atarugu and tattasai, chop your onions.
- In a clean pot, add oil,when hot add your chopped onions and blended pepper.
- Allow it to fry for some minutes, add spices and garlic.
- Add your fried fish and mix well. Yummy.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pepper Fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!