Easiest Way to Make Homemade fry beef
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade fry beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from fry beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fry beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make fry beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook fry beef estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have fry beef using 10 ingredients and 1 steps. Here is how you can achieve it.
very easy and delicious :ohyeaah
Ingredients and spices that need to be Make ready to make fry beef:
- fry beef
- 1/2 kg beef cut into long strips
- 2 tsp soya sauce
- 1/2 tsp fish sauce
- 2 tsp oyster sauce
- 1/2 tsp white vinegar
- 1/2 tsp MSG/ Chinese salt
- 1/2 tsp salt
- 2 medium capsicums
- 1 1/2 crushed ginger
Instructions to make to make fry beef
- in a bowl take soya sauce , fish sauce , oyster sauce , white vinegar , mix everything . grate ginger and add the sauce, cut the capsicum in moon shape thinly. add little cooking oil in wok and fry beef about 10 minutes. add sauce made with ginger . mix and add Chinese salt and salt. mix and add Capsicum. the heat is very high and do not cook the Capsicum too much. this Capsicum will be ready 2-3 minute
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite fry beef. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!