Easiest Way to Make Perfect Spicy Fried Finger Fish
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Spicy Fried Finger Fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Fried Finger Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Finger Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Fried Finger Fish is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Fried Finger Fish estimated approx 8Hrs(Mar)1HrFry.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Fried Finger Fish using 17 ingredients and 9 steps. Here is how you cook it.
You Can Store Also Fry Fish Masala In airtight Jar for up to 1 Month (Don't Add Ginger garlic paste , Tamarind Pulp , Green Chilli Paste & Vinegar )
Ingredients and spices that need to be Prepare to make Spicy Fried Finger Fish:
- 1 & ½ TBsp Cumin Seeds
- 2 TBsp Coriander Seeds
- 1 & ½ Tsp Carom Seeds (Ajwain)
- 1/2 TBsp Salt (or to taste)
- 1 & ½ TBsp Red Chilli Powder (or to Taste)
- 1/2 TBsp Turmeric Powder
- 1 TBsp Red Chilli Crushed
- 1/4 Tsp Yellow Food Color
- 1/2 Cup Gram Flour
- 1 & ½ TBsp Ginger Garlic Paste
- 3 TBsp Tamarind Pulp (Imli ka Pulp)
- 1 TBsp Vinegar
- 1 TBsp Green Chilli Paste
- 4-5 TBsp Water
- 1 Kg Boneless Finger Fish (any fish of your Choice)
- Chaat Masala For Sprinkle
- Oil For Frying
Steps to make to make Spicy Fried Finger Fish
- In a Frying pan, Add Cumin seeds, Coriander seeds & dry roast for a minute.
- Add Carom Seeds (Ajwain) & Dry roast Until fragrant.
- In mortal & Pestle & Add Dry Roasted Spices & Crush Coarsely.
- In a bowl Add, Dry Roasted Crushed Spices, Salt, Red Chilli Powder, Turmeric Powder, Red Chilli Crushed, Yellow Food Color, Gram Flour, Tamarind Pulp, Green Chilli Paste mix well.
- Add Water and make A Fine Thick Paste.
- Add Finger fish & mix well, Cover and Marinate for 7-8 Hours (overnight bhi rakhsaktay hain).
- In a Wok, Heat Coking Oil & Fry Marinated Fish on Medium Flame until Golden Brown.
- On Fried Fish pieces Sprinkle Chaat Masala.
- Serve With Green Chutney. (Also Serve with Zeera Rice).
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spicy Fried Finger Fish. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!