Easiest Way to Make Ultimate Fry Bhangra fish
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Fry Bhangra fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fry Bhangra fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Bhangra fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry Bhangra fish is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry Bhangra fish estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Fry Bhangra fish using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Fry Bhangra fish:
- 1 kg Fish
- Salt as your taste
- 1/2 teaspoons Haldi powder
- 2 tablespoon Red chilli powder
- Oil for frying
- Lemon 1 juice
Instructions to make to make Fry Bhangra fish
- Fish me salt,haldi powder,red chilli powder,aur lemon juice dal kar mix karein aur half hours ke ley marinade kar lein.
- Phir fry pan me mustard oil gram kar ke fish fry kar lein. Now fry Bhangra fish ready hai. And serve to lemon slice,green chutney, salad and chapati.
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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Fry Bhangra fish. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!