Easiest Way to Make Ultimate Lahori Fried Fish
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Lahori Fried Fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Lahori Fried Fish using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Lahori Fried Fish:
- 300 gm Fish
- 1 Egg
- Salt (As needed)
- 2 tbsp Red chilli crushed
- 1 tsp Coriander Crushed
- 1 tsp white cumin
- 3 tsp Gram flour
- 2 tsp Maida Flour
- 2 tsp Cornflour
- 1/4 tsp Yellow food colour
- 2 tsp Lemon juice
- 1 and 1/2 tsp Garlic and Ginger water
- 1/4 tsp Ajwain
- 1 tsp Hot spices
Instructions to make to make Lahori Fried Fish
- Cut fish into small pieces. Wash it and cover it well with salt and lemon juice.
- In a pot add it with egg. After that add salt, red chilli crushed, coriander crushed, white cumin, hot spices, flour, Maida, Cornflour, yellow food colour, lemon juice, water of ginger and garlic, ajwain and mix them all together.
- Keep it for room temperature for 15-20 mins.
- In a cooking pot add cooking oil, and fry the marinated fish until light brown.
- Your Tasty Lahori Fried Fish is ready to serve.
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So that's going to wrap it up with this special food How to Prepare Perfect Lahori Fried Fish. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!