Easiest Way to Prepare Award-winning Bitter Melon and Tuna Salad with Spicy Mayonnaise
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Bitter Melon and Tuna Salad with Spicy Mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter Melon and Tuna Salad with Spicy Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon and Tuna Salad with Spicy Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Melon and Tuna Salad with Spicy Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bitter Melon and Tuna Salad with Spicy Mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve that.
One Cookpad user called Setsubunhijiki had uploaded a recipe for "Bitter Melon and Crispy Pork With Spicy Mayonnaise" which was really delicious so I rearranged it a bit and added my own touches. I used sweet chili sauce plus mayonnaise to make it simple. The ponzu sauce really brings the flavors together. Just use a pinch of salt to massage the bitter melon, or else the dish will be too salty. Don't boil the bitter melon for too long. Put the onions in a bowl of water to get rid of the harsh flavor. For 2 to 3 servings. Recipe by Wanko mama
Ingredients and spices that need to be Make ready to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- 1 can Canned tuna
- 1/2 to 1 depending on the size Bitter melon
- 1/2 small Onion
- 1 1/2 tbsp 〇 Sweet chili sauce
- 1 1/2 tbsp 〇 Mayonnaise
- 1/2 tbsp 〇 Fish sauce
- 1/2 tbsp 〇 Ponzu
Steps to make to make Bitter Melon and Tuna Salad with Spicy Mayonnaise
- Mix the ingredients marked 〇 together.
- Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices.
- Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice.
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