Easiest Way to Prepare Perfect Indomie and fried fish
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Indomie and fried fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indomie and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indomie and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indomie and fried fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Indomie and fried fish using 6 ingredients and 3 steps. Here is how you can achieve that.
We enjoyed it with chilled Fanta 🤤
Ingredients and spices that need to be Make ready to make Indomie and fried fish:
- 3 indomie
- 3 fish pieces
- 2 bell pepper
- 1 scotch bonet
- 1 onion
- Garlic powder
Instructions to make to make Indomie and fried fish
- I wash the pieces of fish and seasoned with garlic powder and salt.I set my oil on medium heat and fried one site until well fried before I turned the other site and fried(if u flip your fish before it’s done it will fall apart).Once the fish was done I set aside.
- I washed my pepper and onion and blend into a paste.I fried the paste with little oil and poured water and let it for few minutes boil.After that I put the indomie and added it’s spices and garlic powder.
- I let the indomie cook for few minutes and I put the fish and let it cook for few minutes.And boom 💥 the indomie was done.
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