Easiest Way to Prepare Speedy Pumpkin and salt fish stew (veggie)
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Pumpkin and salt fish stew (veggie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin and salt fish stew (veggie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin and salt fish stew (veggie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Pumpkin and salt fish stew (veggie) using 10 ingredients and 6 steps. Here is how you can achieve it.
Trinidad and Tobago recipe
Ingredients and spices that need to be Prepare to make Pumpkin and salt fish stew (veggie):
- 1 piece pumpkin
- 250 grams salt fish
- 1 medium onion
- 3 cloves garlic
- 1 drizzle of olive oil
- to taste Salt
- To taste black pepper
- Handful fresh thyme
- 1 tbsp brown sugar
- 1 scotch bonnet pepper (size to taste)
Steps to make to make Pumpkin and salt fish stew (veggie)
- Prepare all the ingredients.
- Sauté onion and garlic
- Add thyme and prepared salt fish (soaked for minimum 12 hours and rinsed). Cook for 4 minutes.
- Add black pepper, chopped pumpkin and brown sugar. Cover and let it cook for 15 minutes.
- Add whole scotch bonnet pepper. Cut it finely if you like it spicy. Cover and cook for another 15 minutes to let the ingredients release their juice.
- Press down on the cubes of the pumpkin as it’s supposed to be like a sort of rough paste when it’s all done. Cook until the liquid is burned out.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pumpkin and salt fish stew (veggie). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!