How to Make Award-winning Baked John Dory fish with lemon, garlic and rosemary
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Baked John Dory fish with lemon, garlic and rosemary. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked John Dory fish with lemon, garlic and rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked John Dory fish with lemon, garlic and rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Baked John Dory fish with lemon, garlic and rosemary using 7 ingredients and 4 steps. Here is how you can achieve that.
#sundayfish #spinylobster #eattheseason #fishoftheday Always trust your local fishmonger. Yesterday I went to the Spiny Lobster in Bristol and asked the fisherman for his recommendation. He gave me John Dory which was amazing! Meaty, rich in flavours and so delicious.
Ingredients and spices that need to be Prepare to make Baked John Dory fish with lemon, garlic and rosemary:
- John dory fish
- 4-5 garlic cloves, smashed
- Drizzle of olive oil (not virgin olive oil)
- slices Lemon
- Butter
- Fresh Rosemary
- Salt
Instructions to make to make Baked John Dory fish with lemon, garlic and rosemary
- Preheat the oven to 200C. Rub the fish with olive oil from the outside and inside
- Place the fish on a baking paper, fill the cavity with rosemary, lemon slices, garlic, salt and 2 small cubes of butter
- Add some more salt on top, butter and rosemary and to the over for 20 minimum
- Put under the grill form another 5 minutes. Enjoy!
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