How to Make Award-winning Pan fried fish fillet
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Pan fried fish fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan fried fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Pan fried fish fillet using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pan fried fish fillet:
- Fish fillet
- All purpose flour
- Paprika
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Fish masala (optional. Use this if you dont have the above ingre
Steps to make to make Pan fried fish fillet
- Pat dry the fish fillet. Make sure its dry. Use a kitchen paper towel.
- In a bowl mix the all purpose flour, salt, paprika, onion powder and garlic powder.
- Lightly coat the fish and pat the excess out.
- Deep fry in hot oil and serve with any accompaniment 😋 dont forget to sprinkle some lemon juice on the fish before taking a bite 😋
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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Pan fried fish fillet. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!