How to Make Speedy Tava fry fish in mustard oil
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Tava fry fish in mustard oil. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tava fry fish in mustard oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tava fry fish in mustard oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tava fry fish in mustard oil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tava fry fish in mustard oil estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Tava fry fish in mustard oil using 11 ingredients and 10 steps. Here is how you can achieve it.
#ebook -40 #onerecipeonetree There are quite a few similarities in the food of Bengal and Bihar. Love for the sweet water fish cooked in mustard paste, slow heat cooking done in mustard oil on coal makes their food quite identical. This fish recipe is done in mustard garlic paste, a generous amount of onion tomato is used while frying the fish. A recipe that you won't find in any cookbook other than the kitchens of Kayastha community, with their own twists. Give it a try, you won't be disappointed.
Ingredients and spices that need to be Make ready to make Tava fry fish in mustard oil:
- 6 piece Rohu fish
- 2 tbsp mustard seeds
- 8 garlic cloves
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 onion chopped
- 1 tomato chopped
- 1-2 green chillies
- Handful coriander leaves
- 1 lemon's juice
- 2 tbsp mustard oil
Steps to make to make Tava fry fish in mustard oil
- Make a thick paste of garlic and mustard
- Wash, drain and pat dry fish pieces.
- Apply mustard-garlic paste, chilli powder, turmeric, salt to the fish. Marinate for 2 hours.
- Mix chopped onion, tomato, green chillies and coriander leaves and keep aside.
- Heat mustard oil, place fish pieces and fry on low flame.
- When one side is fried well turn the pieces.
- Now cover the fried side of fish pieces with chopped onion-tomato mixture, continue cooking on slow flame.
- Cover the pan for a minute, this will make onion tomato little softer.
- When otherside is done, slowly turn the pieces along with onion tomato.
- Cook till onions are translucent and tomatoes go soft. It will cling the fish pieces, at this time squeeze some lemon juice. Cook for another minute. Serve hot.
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So that's going to wrap it up for this special food Easiest Way to Make Favorite Tava fry fish in mustard oil. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!