How to Make Super Quick Homemade Baked Fish roll

Baked Fish roll

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Baked Fish roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Healthy cooking is often difficult because most folks do not need to spend time planning and preparing meals that our families will not eat. At precisely the same timewe need our own families to be healthy so that we feel pressured to learn new and improved ways of cooking well balanced meals to our family to enjoy (and unfortunately in a few circumstances scorn).

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Many things affect the quality of taste from Baked Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Fish roll is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Fish roll estimated approx 1 hour 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked Fish roll using 10 ingredients and 5 steps. Here is how you cook that.

#FOODEX

Ingredients and spices that need to be Get to make Baked Fish roll:

  1. 1 cup flour
  2. Shredded fish (cooked/fried)
  3. 3 scotch bonnet pepper
  4. 1 big onion
  5. 1 tea spoon salt
  6. 2 maggi cube
  7. 1 onga
  8. 1 tea spoon curry & thyme
  9. 2 serving spoon oil
  10. 1 egg

Instructions to make to make Baked Fish roll

  1. Sift flour into a bowl add little water & mix to make a dough. Then cover the dough & set aside. In pan add the shredded fish, the oil, grated scotch bonnet pepper & onion.
  2. Stir every thing well then add in the seasonings I.e maggi, salt, onga, curry & thyme stir & cook for a couple of minutes then off the heat. Dust your surface or chopping board bring out the dough roll it into a square shape as seen here then add in the fish sauce in the middle & fold the dough as illustrated in the picture.
  3. Then use a knife to cut into cylinder shape as seen in the picture then put them on a baking pan use fork to prick them gently.Break & whisk the egg & apply the egg mixture on the fish roll then bake in a pre-heated oven until golden brown allow to cool & serve & enjoy..bonne appetite😋😋😋happy eating.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Quick Baked Fish roll. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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