How to Make Ultimate Sotanghon with Hairy Gourd
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Sotanghon with Hairy Gourd. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sotanghon with Hairy Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sotanghon with Hairy Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sotanghon with Hairy Gourd using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sotanghon with Hairy Gourd:
- 2 hairy gourd, slice it
- Dried shrimp, minced
- 2 slices ginger
- 3 pcs garlic minced
- 1 tsp fish sauce
- 1 small pack sotanghon, soak
- 1 little water
Instructions to make to make Sotanghon with Hairy Gourd
- Sautee dried shrimp until golden brown then add garlic and ginger.
- Then sautee it with hairy gourd. Add water and fish sauce. Cover to simmer.
- When half cook add sotanghon. Add water and cook again until ready.
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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Sotanghon with Hairy Gourd. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!