How to Prepare Award-winning Vegetarian fish curry
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Vegetarian fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian fish curry is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian fish curry estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetarian fish curry using 26 ingredients and 6 steps. Here is how you cook that.
This is totally a vegetarian dish. Very easy to make and delicious to eat. The meatyness of banana used in the curry gives a very nice taste and texture to the dish. #boxweek20 #besan #mysterybox #cookpadindia #drumsticks
Ingredients and spices that need to be Take to make Vegetarian fish curry:
- 3 raw bananas (cut diagonally circular shape and steam it)
- For banana marination
- 3 tsp besan
- to taste Salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- as required Oil for shallow frying
- For curry
- 30 ml oil
- 1/2 tsp panch phoron
- 1 onion sliced
- 1 inch ginger
- 6-7 cloves garlic
- 1 tomato
- 1-2 Cardamoms
- 1/2 tsp cinnamon powder
- 2 drumsticks cut inch long
- as per taste Salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tbsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp curry powder/ fish masala
- As per requirement Chopped coriander leaves
- as required Water
Instructions to make to make Vegetarian fish curry
- Marinate steamed raw banana with salt, turmeric, red chilli powder, garam masala. Mix. Add besan. Coat by tossing, so that the bananas get unevenly coated. Cover and keep aside for 15 minutes. Next heat oil for shallow frying. Put marinated bananas for frying. As they get fried from both sides. Strain well and keep aside. Do not fry excess else it will become hard.
- Next place a kadhai, heat with oil. Splutter panch phoron. Put onion for sauteing. As it turns brownish, add masala paste made with ginger, garlic,cardamoms and cinnamon powder.
- Add salt, turmeric, red chilli powder, coriander powder, cumin powder. Mix. Let the masala get cooked. Now add the drumsticks.
- Cover and cook. As it's cooked, add water. Cook for some more time.
- Add water as you want. As it comes to boil, add chopped coriander leaves and curry powder.
- Add the fried bananas. Mix. Keep the flame medium and let it get cooked. The bananas will absorb the flavours of the gravy and becomes soft and meaty. Keep curry consistency as per your preference. It's ready... VEGETARIAN FISH CURRY is ready to serve with rice...
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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Vegetarian fish curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!