How to Prepare Favorite Rohu fish masala
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Rohu fish masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu fish masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu fish masala is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu fish masala estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Rohu fish masala using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Rohu fish masala:
- 6 piece Rohu fish
- 2 tsp. Cumin powder
- 1 1/2 tsp Turmeric powder
- 1 tsp. Ginger paste
- 1 tsp. Red chilli powder
- 6 green chillies (slitted or paste)
- to taste Salt
- 75gm. Mustard oil
Steps to make to make Rohu fish masala
- Marinate the fish with salt & turmeric powder for 15 minutes.Heat oil on kadai & fry the fish. Keep aside.
- Then add cumin seeds in oil.when it splatter,add cumin powder, turmeric powder,green chillies,ginger paste, red chilli powder & salt. Fry it well.
- Then add a little water & again fry it well. Then add 1 cup water with it & boil it. Add fried fish & cook it for 15 minutes in low flame. When curry turns thick,then fish curry is ready to be serve.
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