How to Prepare Super Quick Homemade Easy Pho Ga (Vietnamese Chicken Udon Noodles)
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Easy Pho Ga (Vietnamese Chicken Udon Noodles). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Pho Ga (Vietnamese Chicken Udon Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pho Ga (Vietnamese Chicken Udon Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pho Ga (Vietnamese Chicken Udon Noodles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Pho Ga (Vietnamese Chicken Udon Noodles) using 11 ingredients and 4 steps. Here is how you can achieve that.
I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want. If you don't have cilantro, use dried version instead! You can use regular, non-frozen udon but be careful not to over cook it. Recipe by EnjoyKitchen
Ingredients and spices that need to be Make ready to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):
- 2 portions Frozen udon noodles
- 1/2 Chicken thigh
- 1 pack Bean sprouts
- 1 Cilantro
- 400 ml Water
- 1/2 tbsp ●Chinese style chicken coup base (granulated)
- 1 tbsp Fish sauce
- 1 tsp ● Salt
- 1 pinch ●Pepper
- 1 from 1/4 lemon Lemon juice
- 1 pinch Red chili powder (option)
Instructions to make to make Easy Pho Ga (Vietnamese Chicken Udon Noodles)
- Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface
- Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition!
- Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪
- Sprinkle with the red chili powder if you like♪
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