Recipe of Any-night-of-the-week Surmai and bangda fried fish

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Surmai and bangda fried fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Surmai and bangda fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surmai and bangda fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surmai and bangda fried fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surmai and bangda fried fish estimated approx 1 hr 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Surmai and bangda fried fish using 12 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Surmai and bangda fried fish:

1. 6 pieces surmai fish
2. 10 pieces bangda fish
3. 4 sachets fish masala
4. as required Rava as per requirement aur
5. as required Rice flour
6. as required Salt
7. as per needed Kokam
8. 2 lemon
9. 2 tbsp turmeric powder
10. 2 tbsp Kashmiri Lal powder
11. 4 tbsp red chilli powder
12. as required Oil

Steps to make to make Surmai and bangda fried fish

1. Firstly take a both fish clean n cut n wash 4 to 5 times in a normal water n marinate both fish with fish fry masala lemon juice salt n kokam, and keep a side for 15 to 30 minutes for marination.
2. Take all d above both d fish ingredients together.
3. Marinate bangda fish also.
4. Now take a clean plate add rava, rice flour, turmeric powder, Kashmiri Lal powder, red chilli powder n salt.
5. Mix it nicely heat the pan.
6. Pour oil as per requirement, coat d fish with rava mixture n place into d hot oil pan n fry for five minutes.
7. And turn d other sides of fish fry both d side Crispy now our surmai fried fish is ready to serve, serve in a serving dish with onion slicen lemon.
8. Now we will fry bangda fish 🐟 same procedure take a rava mixture coat with bangda fish, in the same pan heat d oil n place d coated fish into d hot oil coat all d bangda fish with rava mixture n fry for five minutes.
9. After that fry d fish both d sides till crispy, now our delicious n tasty, yummy bangda fry is ready to serve.
10. Serve bangda fish in a serving dish with onion slices n lemon piece.
11. Now our delicious healthy n neutricious, tasty n yummy both fish surmai fry n bangda fry fish ready to serve, serve in a serving dish n enjoy hot, if you like my recipes Please share and comments.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Surmai and bangda fried fish. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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