Recipe of Award-winning Fish qorma with chpati
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Fish qorma with chpati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish qorma with chpati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish qorma with chpati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Fish qorma with chpati using 10 ingredients and 6 steps. Here is how you cook it.
#desi meal winter me fry fish fish qorma and differnt recipe fish ki khnne ka alg hi maza hy
Ingredients and spices that need to be Make ready to make Fish qorma with chpati:
- 1 kg fish
- 2 cup oil
- 150 gram dahi
- 2 onion large
- 2 tbs dhniya powder
- 1 \5 tbs lal mirch powder
- 1 tbs salt
- 3 tbs lehsan adrk paste
- 8 se 10 kali mirch
- Tez ptta ek add
Instructions to make to make Fish qorma with chpati
- Sab se phly cish ko achy se wash karein
- Ab oil gram kar ke pyaz golden kar ke nikal lein ab tamam spices dal kar achy se masala bhun lein
- Masala bhun jaye to fish add karein or ek cup pani dal kar gany dein
- Ab pyaz ko kout lein or adha dahi me mila lein
- Fish gal jay or bhuni pe ajy to dhi or pyaz dal kar bhni karein or thorada sa pani dal kar dum per cook karein jab tak dana bnn jye qorma ka
- Ab dish out karein or chapti ke sat serve karein
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So that's going to wrap this up with this special food Steps to Prepare Perfect Fish qorma with chpati. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!