Recipe of Award-winning Thai-Style Potato Salad
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Thai-Style Potato Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai-Style Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai-Style Potato Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Thai-Style Potato Salad using 7 ingredients and 4 steps. Here is how you can achieve it.
Ever since I tried Cookpad user's Wankomama-san's "Goya and tuna chili mayonnaise salad," I've been using sweet chili sauce more often! Here I've tried using it in a potato salad. The key is to slice the cucumber very thinly. Fresh coriander will make this taste more Thai-like. For 2 servings. Recipe by Kokoa mama
Ingredients and spices that need to be Get to make Thai-Style Potato Salad:
- 2 large Potatoes
- 1/2 Cucumber
- 1 tbsp Sakura shrimp - tiny dried shrimp
- 2 tbsp Mayonnaise
- 1 1/2 tbsp Sweet chili sauce
- 1/2 tsp Fish sauce
- 1 Fresh coriander
Instructions to make to make Thai-Style Potato Salad
- Peel the potatoes and boil in salted water. Drain and return to the pan, and shake gently until dried out. Transfer to a bowl and mash up roughly with a spoon.
- Slice the cucumber very thinly, sprinkle with a pinch of salt, and leave for about 5 minutes. Squeeze out tightly.
- Add the cucumber, sakura shrimp and chopped fresh coriander (if you are using it) to the bowl with the potatoes. Add all the seasoning ingredients and mix well, and it's done.
- If you are using sakura shrimp, the salad will taste best if you let it rest for about 30 minutes. I've used some fresh coriander in the salad in the photo.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Thai-Style Potato Salad. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!