Recipe of Favorite Coconut fish curry
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Coconut fish curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Coconut fish curry using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Coconut fish curry:
- 250 gms fish
- 1/2 cup grated coconut
- 1/2 cup tamarind juice
- 1 tbsp cumin seeds
- 1 onion
- 1 tomato
- 2 raw mango
- 2 tbsp Red chilli powder
- 2 tbsp coriander powder
- 1/3 tbsp turmeric powder
- As per taste Salt
- as required Water
- 5 green chillies
- 9-10 curry leaves
Steps to make to make Coconut fish curry
- Make coconut masala--Add grated coconut, cumin seeds, tomato, onion into a mixer jar. Grind it become smooth paste adding little water
- Add red chilli powder, coriander powder, turmeric powder.Grind it
- Transfer the masala into a cooking pot. Add tamarind juice. Add 2 cups water
- Now add mango pieces and green chillies, curry leaves.
- Let the boil come into curry. Add salt. After 10 mins add fish
- Cook the curry for 20-25 mins until the curry reduces it's half.Serve with steamed rice.
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So that's going to wrap this up for this special food Easiest Way to Make Homemade Coconut fish curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!