Recipe of Favorite Crispy fish with red sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Crispy fish with red sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy fish with red sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fish with red sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy fish with red sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy fish with red sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crispy fish with red sauce:
- 300g Fish
- 200g cornflour
- Sauce
- 1 tb spoon chilli oil
- 1 tb spoon ketchup
- 1tb spoon Chilli sauce
- phir fish fried karna
Instructions to make to make Crispy fish with red sauce
- Fish ko finger style ma cut karna ha
- Phir cornflour Ko Pani ma ghara Kar ka bana Lana ha
- Fish ko Pani Wala cornflour Ma dabona ha our full garam oil ma dalna 4 or 5 minutes pakana hai
- Chilli oil, ketchup aur chilli sauce ko 1 minutes pakana ha
- Phir fish fried ko sauce ma dalain aur serve karain.
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