Recipe of Favorite Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil)
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) using 11 ingredients and 8 steps. Here is how you can achieve that.
I like "Fried Rice with Chicken and Basil", but couldn't find green chili peppers or shishito green peppers at my local grocery stores, so I omitted them. None. Recipe by 874
Ingredients and spices that need to be Prepare to make Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil):
- 150 grams Ground chicken
- 150 grams Ground pork
- 20 Sweet basil leaves (or dried basil)
- 3 Green bell peppers
- 3 big ones Dried red chili peppers (or Ichimi spice)
- 4 cm Tubed garlic
- 2 tsp ☆ Fish sauce
- 3 tbsp ☆ Oyster sauce
- 1 tsp ☆ Soy sauce
- 1 tsp ☆ Sugar
- 2 tsp ☆ Sake
Steps to make to make Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil)
- Combine the ☆ ingredients beforehand.
- Remove the seeds from the bell peppers and red chili peppers. Cut into small pieces. Roughly chop the basil.
- Heat a frying pan and add the oil, garlic paste and red chili peppers (as the garlic is already grated, it'll become fragrant immediately).
- Saute the ground chicken and pork well.
- Saute the bell peppers next.
- Pour in the combined ☆ ingredients and mix.
- Stir in the basil and mix well. Turn off the heat.
- Transfer over a pile of rice and top with a sunny side up.
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