Recipe of Favorite Fish biryani
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Fish biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish biryani using 37 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fish biryani:
- 6 slices Pomfret or king fish
- For Marination-
- 2 tbsp Chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- as per taste Salt
- 1 tbsp lemon juice
- 1 tsp ginger garlic paste
- For Biriyani masala-
- 2 big onions sliced
- 2 Tomatoes medium
- 2 tbsp Ginger garlic paste
- 10 med sized Greenchilly
- leaves few Coriander
- leaves few Pudina
- 1 tbsp Chilli powder
- 1 tbsp Garam masala powder
- as per taste Salt
- For Biryani rice-
- 1 cup biryani
- 1 tsp fennel seeds
- 1/2 tsp jeera
- 2 " pc cinnamon
- 3 Cardamoms
- 3 cloves
- 1 small onion sliced
- 3 greenchillies
- 2 tbsp Lime juice
- as per taste Salt
- as per taste Ghee
- as needed Coriander leaves
- leaves as required Mint
- for Dum-
- as required Garam masala powder
- as required Ghee
- leaves as required Coriander
- leaves as required Mint
Steps to make to make Fish biryani
- Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done
- Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves.
- In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma.
- Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time.
- Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases.
- Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel.
- Remove the fish slices from the masala be careful so that it doesn't break.
- Place a wide pan on stove and heat for 3 mins
- Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid.
- Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve
- While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break.
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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Fish biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!