Recipe of Favorite Fish masala fry
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Fish masala fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish masala fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish masala fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish masala fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish masala fry estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fish masala fry using 11 ingredients and 7 steps. Here is how you can achieve that.
#treats #ebook #post27 Fish masala fry is a one of my best recipe which everybody likes very much in my family , I prepared it occasionally , I used some specific masala which gives a aromat taste in it
Ingredients and spices that need to be Make ready to make Fish masala fry:
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp black pepper
- 4-5 dry red chilli
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1 tsp kasmir red chilli powder
- 2 tsp lemon juice
- 1 tsp oil for marinate
- 4 tsp oil for fish frying
Steps to make to make Fish masala fry
- Heat a pan add fennel seeds, cumin seeds, coriander seeds, red chilli, and black pepper and dry roast for few minutes in slow flame
- Now switch off the gas and let it cool for few minutes
- After that take a grinding jar and grinding all masala and make a fine powder
- Now wash fish properly and add all masala powder which we prepared then add turmeric powder, salt,kasmir red chilli powder, oil, lemon juice in fish and marinate well
- Now keep aside for 1/2 an hour that all masala well coated with fish
- After 1/2 an hour heat a wide pan add oil and shallow fry both the sides in slow medium flame till well cook, occasionally cover a lid
- Serve hot with onion slices and rice
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