Recipe of Favorite Massaman curry

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Massaman curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massaman curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Massaman curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Massaman curry using 10 ingredients and 9 steps. Here is how you can achieve that.

This is a very delicious curry! The potatoes become so creamy, and the chicken is very moist and delicious!

Ingredients and spices that need to be Get to make Massaman curry:

1. 1 can Maesri masaman curry paste
2. 1 (19 fl oz) can coconut cream
3. 3 lbs boneless skinless chicken thigh
4. 1 lb yukon gold potatoes
5. 1 tbs palm sugar
6. 2 tbs tamarind paste
7. 2 large white onions
8. Chicken broth to cover vegetables (amount is based on pan size)
9. Fish sauce to taste
10. Sliced shallot greens/green onions for garnish

Instructions to make to make Massaman curry

1. Cut the chicken thighs into one inch cubes. Peel and quarter the potatoes into 2 inch cubes. Quarter the onions.
2. Add 1/4 coconut cream and curry paste to a large pan. Cook on medium high heat to reduce until the sauce is sticking to the bottom.
3. Add the cubed chicken to the sauce, add half the can of coconut cream, and cook until the chicken is done.
4. While the chicken is cooking, microwave the sugar and tamarind paste with 1/4 cup water to warm it up together and make a sauce.
5. Once the chicken is fully cooked, add the rest of the coconut milk and stir.
6. Add the potatoes and cubed onions.
7. Mix and add enough chicken broth to cover the solids. Stir occasionally. Cook on medium heat until a knife can pass easily through the potatoes.
8. Strain and add the tamarind sauce to the curry to taste (we added 3 tbs of the sauce). This sauce adds a sweet and sour flavor. Add fish sauce to taste (we used 2 tbs). Garnish with sliced green onions and serve over rice.
9. Finished!

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So that's going to wrap this up with this special food Easiest Way to Make Quick Massaman curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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