Recipe of Homemade Fish Pakoda
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Fish Pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Fish Pakoda using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fish Pakoda:
- 1/2 kg Fish cut into pieces
- 1 cup gram flour
- to taste salt
- 1/4 tsp black pepper powder
- 1/2 tsp red chilli powder
- as needed oil for frying
- as needed water
Instructions to make to make Fish Pakoda
- Heat oil for frying. In a bowl add gram flour and dry ingredients. Add sufficient water to make batter.add fish pieces and deep fry them till golden brown and crispy. Serve hot with green sauce.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Fish Pakoda. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!