Recipe of Quick Golden Fish Fried and Mustard Fish Curry
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Golden Fish Fried and Mustard Fish Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves in at a certain time or another but in addition to use new things all on your own.
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Many things affect the quality of taste from Golden Fish Fried and Mustard Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Fish Fried and Mustard Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golden Fish Fried and Mustard Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Golden Fish Fried and Mustard Fish Curry estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Golden Fish Fried and Mustard Fish Curry using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Golden Fish Fried and Mustard Fish Curry:
- 800 gm Rohu/Katla fish
- 3 tbsp Yellow Mustard
- 4 tbsp Garlic paste
- as required Chilli powder
- as required Turmeric powder
- 1 Tomato large
- 1 Onion large
- as per taste Salt
- as required Water for gravy
- As Required Coriander for garnish
- 2-3 green chillies
Instructions to make to make Golden Fish Fried and Mustard Fish Curry
- Wash the cut fish clean. Add one big spoon of garlic paste, chilli powder, haldi and salt. Marinate for 10 minutes.
- Heat mustard oil till fumes are out. Add fish pieces (2-3 at a time). Turn gar on medium heat.
- Cook on both sides till golden. Keep on oil absorbent paper. Enjoy hot!
- For Gravy. Add 3 spoons of yellow mustard, one onion and two spoons of garlic paste in mixer and make a smooth paste. In the same oil, add yellow mustard, let it spart and add green chillies (2-3). Add the prepared paste. Fry for 5 minutes.
- Add chilli powder, turmeric powder, chopped tomato, salt and fry for 10 minutes.
- Add water when oil gets separated. When the gravy boils add left fish pieces and cover the lid. Let it boil for ten minutes.
- Once desired consistency is achieved, add coriander leaves for garnish. Enjoy with steamed rice☺
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Steps to Make Speedy Golden Fish Fried and Mustard Fish Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!